Easy Gourmet Recipes

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Zesty Chicken Nuggets
(click for full screen printable version)

1 pound boneless, skinned chicken breasts
1 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups fine breadcrumbs
1/4 cup Romano cheese, grated
dash cayenne pepper
1 teaspoon dried thyme
1/2 cup melted, unsalted butter or vegetable oil

HORSERADISH DIP
1 cup sour cream
2-3 tablespoons prepared white horseradish, depending on taste
salt to taste
1/8 teaspoon white pepper

1. Preheat oven to 400 degrees F. Line 2 baking sheets with foil.

2. Cut the chicken into 1-inch cubes.

3. Combine salt, pepper, breadcrumbs, cheese, and thyme in a plastic bag. Shake well.

4. Dip chicken in melted butter or vegetable oil. Then roll in crumb mixture.

5. Place chicken on foil-covered baking sheets and bake in 400 degree F oven for 10 minutes. Cool and serve or refrigerate.

Serves 4-6

HORSERADISH DIP
1. In a small serving bowl, mix sour cream, horseradish, pepper, and salt. Chill.

Makes about 1 cup

We hope you enjoy these recipes.
Please remember that cooking times and results may
vary slightly due to climate and altitude. Bon appetit!