Easy Gourmet Recipes

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Seafood Gumbo
(click for full screen printable version)

Justin's Resaurant & Bar
2200 Peachtree Road
Atlanta, GA 30309
USA
404-603-5353
Web: www.justinsrestaurant.com

Ingredients

1 pound shrimp
1 pound scallops
1 pound oysters
1/2 pound lobster
1/2 pound red snapper
1/2 pound okra
2 cups celery
2 cups onion
2 cups green pepper
2 cups red pepper
2 tablespoons cajun spice
1 tablespoon hot sauce

1. In a large skillet, saute celery, onions, green pepper and red peper.

2. In a separate pot, combine shrimp, lobster body and red snapper. Bring to a boil and drain liquid.

3. Add sauted vegetables to liquid, then add 1/2 cup of Justin's Dust (Cajun spice) and bring to a boil.

4. Add seafood base.

5. Add 3 drops of hot sauce.

6. Serve in a bowl by itself or over a bed of white rice.

Serves 20 people.

We hope you enjoy these recipes.
Please remember that cooking times and results may
vary slightly due to climate and altitude. Bon appetit!