Quick and Mild Veggie Chili

Quick and Mild Veggie Chili
Prep Time : 5 minutes  |  Cook Time : 15 minutes  |  Servings : 4

We love this quick and easy chili recipe.  It’s a perfect filling meal for Meatless Mondays! If you’re working and super hungry when you get home, this is a healthful recipe that can be ready in less than 20 minutes.  Even without a lot of time, you can still have a yummy and filling meal. 

Optional: If you’d like to add a “meaty” flavor to this dish, add pre-cooked seitan strips. Dry the seitan strips and cut them into chunks.  Put oil in a 2 quart saucepan and warm.  Brown the seitan strips in the saucepan for about 2 minutes and add to the chili in step 1 below. 

You can also add Daiya or Teese-cheese on top.  These vegan cheeses really melt!

 

Ingredients

3 Tablespoons olive oil
14 oz. diced tomatoes
15 oz. can pinto or kidney beans, undrained
1 package McCormick Mild Chili Seasoning Mix
Optional: seitan

Preparation

1. Add tomatoes, beans, and McCormick seasoning to the saucepan. Mix well. Bring to a boil and cover. 

2. Reduce heat to simmer and cook for about 15 minutes, stirring twice. Serve over rice or mashed potatoes. Enjoy!

Thanks for shopping the Easy Gourmet
Recipes online Amazon store!